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Venturini, D., Simao, A.N., Urbano, M.R. and Dichi, I. (2015) Effects of Extra Virgin Olive Oil and Fish Oil on Lipid Profile and Oxidative Stress in Patients with Metabolic Syndrome. Nutrition, 31, 834-840. http://dx.doi.org/10.1016/j.nut.2014.12.016

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