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Lopez-Uriarte, P., Nogués, R., Saez, G., Bulló, M., Romeu, M., Masana, L., et al. (2010) Effect of Nut Consumption on Oxidative Stress and the Endothelial Function in Metabolic Syndrome. Clinical Nutrition, 29, 373-380. http://dx.doi.org/10.1016/j.clnu.2009.12.008

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