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Hassimoto, N.M.A., Mota, R.V., Cordenunsi, B.R. and Lajolo, F.M. (2008) Physico-Chemical Characterization and Bioactive Compounds of Blackberries Fruits (Rubus Sp.) Grown in Brazil. Ciência e Tecnologia de Alimentos, 28, 702-708.
http://dx.doi.org/10.1590/S0101-20612008000300029

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