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Ali, M.B., Chun, H.S., Kim, B.K. and Lee, C.B. (2002) Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin). Journal of Plant Biology, 45, 134-140.
http://dx.doi.org/10.1007/BF03030305

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