Article citationsMore>>

Oakes, M. E., & Slotterback, C. S. (2004). Prejudgments of Those Who Eat a “Healthy” versus an “Unhealthy” Food for Breakfast. Current Psychology, 23, 267-278.
http://dx.doi.org/10.1007/s12144-004-1001-6

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top