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Ahmad, R., Muniandy, S., Abdullah Shukri, N.I., Alias, S.M.U., Abdul Hamid, A., Wan Yusoff, W.M., Senafi, S. and Daud, F. (2014) Antioxidant Properties and Glucan Compositions in Various Crude Extract from Lentinus squarrosulus Mycelia Culture. Advances in Bioscience and Biotechnology, 5, 805-814.
http://dx.doi.org/10.4236/abb.2014.510094

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