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Brum, A.A.S., de Arruda, L.F. and Regitano-D’arce, M.A.B. (2009) Métodos de extracao e qualidade da fracao lipídica de matérias-primas de origem vegetal e animal. Química Nova, 13, 849-854. http://dx.doi.org/10.1590/S0100-40422009000400005

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