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Alldrick, A.J. (1996) The Effects of Processing on the Occurrence of Ochratoxin A in Cereals Supplement of Volume. Food Additives and Contaminants, 13, 27-28.

has been cited by the following article:

• TITLE: Intercalation of Phenylalanine, Isocoumarin and Ochratoxin A (OTA) into LDH’s

  AUTHORS: María Soledad San Román, María Jesús Holgado

  KEYWORDS: Mycotoxins, Ochratoxin A, Layered Double Hydroxide, Intercalation

  JOURNAL NAME: Open Journal of Inorganic Chemistry, Vol.5 No.3, July 14, 2015

  ABSTRACT: Phenylalanine, isocoumarin and Ochratoxin A (OTA) have been intercalated within the interlayer space of layered double hydroxides. Synthesis of these nanocompounds was achieved via co-precipitation. Their physicochemical properties were studied by element chemical analysis, powder X-ray diffraction, infrared spectroscopy and thermal analyses. The presence of OTA in the interlayer is demonstrated by the study of LC-FD Analysis. On the other hand, these studies allow to check how some of the toxin is on the surface of the nanocomposite.