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Selles, A.J.N., Castro, H.T.V., Aguero-Aguero, J., Gonzalez-Gonzalez, J., Naddeo, F., de Simone, F. and Rastrelli, L. (2002) Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement. Journal of Agriculture Food Chemistry, 50, 762-766.
http://dx.doi.org/10.1021/jf011064b

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