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Realini, C.E., Fonti Furnols, M., Guerrero, L., Campo, M.M., Sañudo, C., Nute, G.R., et al. (2009) Effect of Finishing Diet on Consumer Acceptability of Uruguayan Beef in the European Market. Meat Science, 81, 499-506.
http://dx.doi.org/10.1016/j.meatsci.2008.10.005

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