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Carbonell, L., Izquierdo, L., Carbonell, I. and Costell, E. (2008) Segmentation of Food Consumers According to Their Correlations with Sensory Attributes Projected on Preference Spaces. Food Quality and Preference, 19, 71-78.
http://dx.doi.org/10.1016/j.foodqual.2007.06.006

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