Article citationsMore>>

Becker, W. (2004) Microalgae in Human and Animal Nutrition. In: Richmond, A., Ed., Handbook of Microalgal Culture: Biotechnology and Applied Phycology, Blackwell Science, London, 566 p.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top