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Aggarwal, B.B., Kumar, A., Aggarwal, M.S. and Shisodia, S. (2005) Curcumin Derived from Turmeric (Curcuma longa): A Spice for All Seasons. In: Bagchi, D. and Preuss, H.G., Eds., Phytopharmaceuticals in Cancer Chemoprevention, CRC Press, Boca Raton, 349-387.

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