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González, R., Ballester, I., López-Posadas, R., Suárez, M.D., Zarzuelo, A., Martínez, O. and Sánchez De Medina, F. (2011) Effects of Flavonoidsand Other Polyphenols on Inflammation. Critical Reviews in Food Science and Nutrition, 51, 331-362.
http://dx.doi.org/10.1080/10408390903584094

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