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Beyer, R.E. (1989) The Role of Coenzyme Q in Free Radical Formation and Antioxidation. In: Minguel, J., Quinanilha, A.T. and Weber, H., Eds., CRC Handbook of Free Radicals and Antioxidants in Biomedicine, Volume II, CRC Press, Inc., Boca Raton, pp.

has been cited by the following article:

• TITLE: Packed Supercritical Fluid Chromatography for the Analyses and Preparative Separations of Palm Oil Minor Components

  AUTHORS: Mei Han Ng, Yuen May Choo

  KEYWORDS: Palm, Phytonutrients, Minor Components, Supercritical Fluid Chromatography (SFC)

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.6 No.8, July 9, 2015

  ABSTRACT: This paper depicts a brief review on the applications of packed supercritical fluid chromatography (SFC) in palm oil analyses and purifications from early 1990s to date. Packed SFC has been used for the analyses of various palm oil components. The analytical separations have also been scaled up to preparative scale that leads to the recovery of high value components from palm oil. This review encompasses both analytical and preparative SFC in the oil palm processing.