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Thonney, J.M., Palhof, B.A., De Carlo, M.R., Ross, D.A., Firth, N.L., Quaas, R.L., Perosio, D.J., Duhaime, D.J., Rollins, S.R. and Nour, A.Y.M. (1985) Sources of Variation of Dry Matter Digestibility Measured by the Acid Insoluble Ash Marker. Journal of Dairy Science, 68, 661-671.
http://dx.doi.org/10.3168/jds.S0022-0302(85)80872-9

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