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Sato, K., Ohashi, C., Ohtsuki, K. and Kawabata, M. (1991) Type V Collagen in Trout (Salmo gairdneri) Muscle and Its Solubility Change during Chilled Storage of Muscle. Journal of Agricultural and Food Chemistry, 39, 1222-1225. http://dx.doi.org/10.1021/jf00007a005

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