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García, M.A., de la Paz, N., Castro, C., Rodríguez, J.L., Rapado, M., Zuluaga, R., Gaán, P. and Casariego, A. (2015) Effect of Molecular Weight Reduction by Gamma Irradiation on the Antioxidant Capacity of Chitosan from Lobster Shells. Journal of Radiation Research and Applied Sciences, 8, 190-200.

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