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Gutkoski, L.C., Bonamigo, J.M.A., Teixeira, D.M.F. and Pedó, I. (2007) Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentar. Ciência e Tecnologia de Alimentos, 27, 355-363.
http://dx.doi.org/10.1590/S0101-20612007000200025

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