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Lukaczer, D., De Ann, J.L., Lerman, R.H., Darland, G., Schiltz, B., Tripp, M. and Bland, J.S. (2006) Effect of a Low Glycemic Index Diet with Soy Protein and Phytosterols on CVD Risk Factors in Postmenopausal Women. Nutrition, 22, 104-113.
http://dx.doi.org/10.1016/j.nut.2005.05.007

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