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Laszlo, J.A. and Compton, D. L. (2006) Enzymatic Glycerolysis and Transesterification of Vegetable Oil for Enhanced Production of Feruloylated Glycerols. Journal of the American Oil Chemists’ Society, 83, 765-770. http://handle.nal.usda.gov/10113/13929 http://dx.doi.org/10.1007/s11746-006-5012-3

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