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Prashant, S., Namakkal, H.S., Rajasekaran, T.S. and Chandra, T. (2005) Effects of the Antioxidant Properties of Millet Species on Oxidative Stress and Glycemic Status in Alloxan-Induced Rats. Nutrition Research, 25, 1109-1120.
http://dx.doi.org/10.1016/j.nutres.2005.09.020

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