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Kinsella, J.E., Damodaran, S. and German, J.B. (1985) V-Physicochemical and Functional Properties of Oil-Seed Proteins with Emphasis on Soy Proteins. New Protein Foods; Seed Storage Proteins. Academic Press. London, 107-179.
http://dx.doi.org/10.1016/B978-0-12-054805-7.50012-9

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