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Harikrishnan, R., Balasundaram, C. and Heo, M.S. (2010) Lactobacillus sakei BK19 Enriched Diet Enhances the Immunity Status and Disease Resistance to Streptococcosis Infection in Kelp Grouper, Epinephelus bruneus. Fish and Shellfish Immunology, 29, 1037-1043.
http://dx.doi.org/10.1016/j.fsi.2010.08.017

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