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Denis, C., Morancais, M., Lia, M., Deniaud, E., Gaudin, P., Wielgosz-Collin, G., Barnathan, G., Jaouen, P. and Fleurence, J. (2010) Study of the Chemical Composition of Edible Red Macroalgae Grateloupia turuturu from Brittany (France). Food Chemistry, 119, 913-917.
http://dx.doi.org/10.1016/j.foodchem.2009.07.047

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