Article citationsMore>>

Darné, G. and Madero Tamargo, J. (1979) Development of a Method to Extract Total Soluble Lipids, Total Soluble Carbohydrates and Total Soluble Phenolic Compounds of Vine Organs. Mise au point d’une méthode d’extraction des lipides solubles totaux, des glucides solubles totaux et des composés phénoliques solubles totaux des organes de la vigne. Vitis, 18, 221-228.

has been cited by the following article:

• TITLE: Rooting Abilities in Vitis vinifera L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting

  AUTHORS: Henda Cheikhrouhou, Manel Zrida, Bechir Ezzili

  KEYWORDS: Lipids, Cutting, Fatty Acids, Rooting, Perle Noir, Vitis vinifera L.

  JOURNAL NAME: Agricultural Sciences, Vol.6 No.5, May 27, 2015

  ABSTRACT: Rooting ability in Vitis vinifera L. is the phenomena studied. The evolution of the total lipids contents and fatty acids amount of cuttings during the rooting were determined. Total lipid extraction was carried out by an extraction solvent consisting of a mixture of chloroform and methanol. Methylation of fatty acids was carried out by the boron trifluoride methanol complex. Their analysis is performed by gas chromatography. We have obtained a content of merithallus lipids equivalent with then in bibliography. In other hand 3 fatty acids were obtained: eicosapentaenoic acid, oleic acid and docosanoic acid. Among the studied of rooting abilities, we observed decreased levels of total lipids and in the essential fatty acids: eicosapentaenoic acid C20:5 n-3 and oleic acid C18:1 n-9. Minor fatty acids cuttings experimental have a variable evolution. Lipids and certain fatty acids may be markers of rooting in the vine.