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Kothari, S.L., Joshi, A., Kachhwaha, S. and Ochoa-Alejo, N. (2010) Chilli Peppers—A Review on Tissue Culture and Transgenesis. Biotechnology Advances, 28, 35-48.
http://dx.doi.org/10.1016/j.biotechadv.2009.08.005

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