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Satia, J.A., Kristal, A.R., Patterson, R.E., Neuhouser, M.L. and Trudeau, E. (2002) Psychosocial Factors and Dietary Habits Associated with Vegetable Consumption. Nutrition, 18, 247-254.
http://dx.doi.org/10.1016/S0899-9007(01)00758-4

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