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Renner, B., Sproesser, G., Strohbach, S. and Schupp, H.T. (2012) Why We Eat What We Eat. The Eating Motivation Survey (TEMS). Appetite, 59, 117-128.
http://dx.doi.org/10.1016/j.appet.2012.04.004

has been cited by the following article:

• TITLE: RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study

  AUTHORS: Zhaoping Li, Michael Krak, Alona Zerlin, Lena K. Brahe, Alexis Rheinwald-Jones, Gail Thames, Yanjun Zhang, Chi-Hong Tseng, David Heber

  KEYWORDS: Spice, Vegetable Intake, Universal Eating Monitor

  JOURNAL NAME: Food and Nutrition Sciences, Vol.6 No.7, May 25, 2015

  ABSTRACT: Short Retraction Notice This paper is retracted by the editor handling error. The original paper is still valid via http://www.scirp.org/journal/PaperInformation.aspx?PaperID=55188. This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused. The full retraction notice in PDF is preceding the original paper which is marked "RETRACTED".