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Fortes, C., Forastiere, F., Farchi, S., Mallone, S., Trequattrinni, T., Anatra, F., Schmid, G. and Perucci, C.A. (2003) The Protective Effect of the Mediterranean Diet on Lung Cancer. Nutrition and Cancer, 46, 30-37.
http://dx.doi.org/10.1207/S15327914NC4601_04

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