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Trichopoulou, A., Katsouyanni, K., Stuver, S., Tzala, L., Gnardellis, C., Rimm, E. and Trichopoulous, D. (1995) Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece. Journal of the National Cancer Institute, 87, 110-116.
http://dx.doi.org/10.1093/jnci/87.2.110

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