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Vági, E., Simándi, B., Suhajda, á. and Héthelyi, é. (2005) Essential Oil Composition and Antimicrobial Activity of Origanum majorana L. Extracts Obtained with Ethyl Alcohol and Supercritical Carbon Dioxide. Food Research International, 38, 51-57.
http://dx.doi.org/10.1016/j.foodres.2004.07.006

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