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Bai, R. and Kendall, G. (2008) A Model for Fresh Produce Shelf-Space Allocation and Inventory Management with Freshness-Condition-Dependent Demand. INFORMS Journal on Computing, 20, 78-85.
http://dx.doi.org/10.1287/ijoc.1070.0219

has been cited by the following article:

• TITLE: Ordering and Pricing Strategies for Fresh Products with Multiple Quality Levels Considering Consumer Utility

  AUTHORS: Peiqi Ma

  KEYWORDS: Fresh Products, Consumer Utility, Multiple Quality Level, Pricing and Ordering

  JOURNAL NAME: American Journal of Operations Research, Vol.5 No.3, May 20, 2015

  ABSTRACT: In this paper, considering a scenario in which there are two quality levels of fresh products and introduction of consumer utility function, we studied the optimal ordering and pricing strategies under certain quantity. Our results showed that, facing the two quality levels of fresh products, retailers would not benefit from sales of lower quality of fresh products with the deterministic demand. In the pursuit of profit maximization, the initial order quantity is smaller than the potential demand for market.