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Gelmeza, N., Kincal, N.S. and Yener, M.E. (2009) Optimization of Supercritical Carbon Dioxide Extraction of Antioxidants from Roasted Wheat Germ Based on Yield, Total Phenolic and Tocopherol Contents, and Antioxidant Activities of the Extracts. The Journal of Supercritical Fluids, 48, 217-224.
http://dx.doi.org/10.1016/j.supflu.2008.11.002

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