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Yao, S., Cheng, C. and Li, J.X. (2006) 1Biolog Microbial Identification System—Study of Production and Research Experience of Filamentous Fungi Identification Procedures. China Research Institute of Food and Fermentation Industry, Beijing.

has been cited by the following article:

• TITLE: Isolation and Identification of Yeasts from Luzhou Flavor Daqu

  AUTHORS: Xinzhi Cao, Jianming You, Hongmei Ming, Jia Liu, Linsheng Ren

  KEYWORDS: Daqu, Yeast, Separation, Biolog Microbial Identification System

  JOURNAL NAME: Advances in Microbiology, Vol.5 No.5, May 14, 2015

  ABSTRACT: A yeast strain had been isolated by dilution-plate from the Daqu samples in our study. The strain was identified as a strain of Rhodotorula aurantiaca through observation of its morphological features, micromorphological observation and biolog identification system.