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Wu, S.W., Zhang, Z.G. and Li, X.H. (2011) Okuma Microbial Research and Development Status and Development Prospects in Liquor Production. Four Wine Co., Ltd., Jiangxi.

has been cited by the following article:

• TITLE: Isolation and Identification of Yeasts from Luzhou Flavor Daqu

  AUTHORS: Xinzhi Cao, Jianming You, Hongmei Ming, Jia Liu, Linsheng Ren

  KEYWORDS: Daqu, Yeast, Separation, Biolog Microbial Identification System

  JOURNAL NAME: Advances in Microbiology, Vol.5 No.5, May 14, 2015

  ABSTRACT: A yeast strain had been isolated by dilution-plate from the Daqu samples in our study. The strain was identified as a strain of Rhodotorula aurantiaca through observation of its morphological features, micromorphological observation and biolog identification system.