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Tepe, B., Daferera, D., Sokmen, A., Sokme, M. and Polissiou, M. (2005) Antimicrobial and Antioxidant Activities of the Essential Oil and Various Extracts of Salivia tomentosa Miller (Lamiaceae). Food Chemistry, 90, 333-340.
http://dx.doi.org/10.1016/j.foodchem.2003.09.013

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