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Coimbra, M.C. and Jorge, N. (2011) Proximate Composition of Guariroba (Syagrus oleracea), Jeriva (Syagrus romanzoffiana) and Macauba (Acrocomia aculeate) Palm Fruits. Food Research International, 44, 2139-2142.
http://dx.doi.org/10.1016/j.foodres.2011.03.032

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