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Cook, J.A., Vander Jagt, D.J., Pastuszyn, A.G., Glew, R.S., Millison, M. and Glew, H.R. (2000) Nutritional and Chemical Composition of 13 Wild Plant Foods of Niger. Journal of Food Composition and Analysis, 13, 83-92.
http://dx.doi.org/10.1006/jfca.1999.0843

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