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Rossi, M., Gianazza, M., Alamprese, C. and Stanga, F. (2001) The Effect of Bleaching and Physical Refining on Color and Minor Components of Palm Oil. Journal of the American Oil Chemists’ Society, 78, 1051-1055.
http://dx.doi.org/10.1007/s11746-001-0387-8

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