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De Greyt, W.F., Kellens, M.J. and Huyghebaert, A.D. (1999) Effect of Physical Refining on Selected Minor Components in Vegetable Oils. Lipid, 101, 428-432.
http://dx.doi.org/10.1002/(SICI)1521-4133(199911)101:11<428::AID-LIPI428>3.0.CO;2-T

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