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Torres, E., Marrin, V., Aburto, J., Beltrán, H.I., Shirai, K., Villanueva, S. and Sandoval, G. (2012) Enzymatic Modification of Chitosan with Quercetin and Its Application as Antioxidant Edible Films. Applied Biochemistry and Microbiology, 48, 151-158.
http://dx.doi.org/10.1134/S0003683812020123

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