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Hou, F.L., Zhang, R.F., Zhang, M.W., Su, D.X., Wei, Z.C., Deng Y.Y., Zhang, Y., Chi, J.W. and Tang, X. (2013) Hepatoprotective and Antioxidant Activity of Anthocyanins in Black Rice Bran on Carbon Tetrachloride-Induced Liver Injury in Mice. Journal of Functional Foods, 5, 1705-1713.
http://dx.doi.org/10.1016/j.jff.2013.07.015

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