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Ishizawa, K., Yoshizumi, M., Kawai, Y., Terao, J., Kihira, Y., Ikeda, Y. and Tamaki, T. (2011) Pharmacology in Health Food: Metabolism of Quercetin in Vivo and Its Protective Effect against Arteriosclerosis. Journal of Pharmacological Science, 115, 466-470.
http://dx.doi.org/10.1254/jphs.10R38FM

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