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Shao, P., Liu, Q., Fang, Z. and Sun, P. (2014) Chemical Composition, Thermal Stability and Antioxidant Properties of Tea Seed Oils Obtained by Different Extraction Methods: Supercritical Fluid Extraction Yields the Best Oil Quality. European Journal of Lipid Science and Technology, 117, 355-365.
http://dx.doi.org/10.1002/ejlt.201400259

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