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Arranz, S., Saura-Calixto, F., Shaha, S. and Kroon, P.A. (2009) High Contents of Nonextractable Polyphenols in Fruits Suggest that Polyphenol Contents of Plant Foods Have Been Underestimated. Journal of Agricultural and Food Chemistry, 57, 7298-7303.
http://dx.doi.org/10.1021/jf9016652

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