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Wright, L.P., Mphangwe, N.I.K., Nyirenda, H.E. and Apostolides, Z. (2000) Analysis of Caffeine and Flavan-3-ol Composition in the Fresh Leaf of Camellia sinensis for Predicting the Quality of the Black Tea Produced in Central and Southern Africa. Journal of the Science of Food and Agriculture, 80, 1823-1830.
http://dx.doi.org/10.1002/1097-0010(200010)80:13<1823::AID-JSFA702>3.0.CO;2-E

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