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Obanda, M., Owuor, P.O. and Taylor, S.J. (1997) Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas. Journal of the Science of Food and Agriculture, 74, 209-215.
http://dx.doi.org/10.1002/(SICI)1097-0010(199706)74:2<209::AID-JSFA789>3.0.CO;2-4

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