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Ngure, F.M., Wanyoko, J.K., Mahungu, S.M. and Shitandi, A.A. (2009) Catechins Depletion Patterns in Relation to Theaflavin and Thearubigins Formation. Food Chemistry, 115, 8-14.
http://dx.doi.org/10.1016/j.foodchem.2008.10.006

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