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Kerio, L.C., Wachira, F.N., Wanyoko, J.K. and Rotich, M.K. (2012) Characterization of Anthocyanins in Kenyan Teas: Extraction and Identification. Food Chemistry, 131, 31-38.
http://dx.doi.org/10.1016/j.foodchem.2011.08.005

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